Squash Pie

45 mins (prep 15, cooking 30)
14 ingredients
6 servings
This is a super yummy casserole recipe I got from a friend years ago. My husband and I love it...and it's even better the next day after being in the fridge!

Categories:  <-60-mins , ham , main-dish , meat , pork , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (265.03 g)
Servings 6
Amount per Serving
Calories 188.26 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 100.93%
Saturated Fat 4.73g 141.97%
Trans Fat 0.16g %
Cholesterol 45.5mg 91.0%
Sodium 851.01mg 212.75%
Total Carbohydrate 10.27g 20.54%
Dietary Fiber 2.73 g 65.49%
Sugars 1.97 g %
Protein 14.59g 175.06%
Vitamin A 2478.45IU% Vitamin C 59.17mg%
Calcium 68.14mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, extra-sharp cheddar cheese, refrigerated crescent dinner rolls, prepared mustard