Squash, Potatoes and Onions- Oh My!


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
4-6 servings
A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!

Categories:  technique , side-dish , <-60-mins , served-hot , onions , beginner-cook , seasonal , equipment , low-carb , spring , low-cholesterol , easy , squash , healthy-2 , stove-top , stir-fry , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , presentation , summer , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (16.29 g)
Servings 4
Amount per Serving
Calories 106.32 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.26%
Saturated Fat 2.47g 49.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.45mg 23.24%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.13g 1.06%
Vitamin A 528.95IU% Vitamin C 0.03mg%
Calcium 4.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, medium potatoes, small onion
 

Comments