Squash Ricotta Gnocchi: A First Dish for Thanksgiving Recipe


Cook Eat Share
80 mins (prep 45, cooking 35)
15 ingredients
6 servings
This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner.

Categories:  italian ,
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Ingredients

Nutrition

Serving Size (306.62 g)
Servings 6
Amount per Serving
Calories 927.45 Calories from Fat 569.43
% Daily Value *
Total Fat 63.27g 584.0%
Saturated Fat 20.03g 601.04%
Trans Fat 0.48g %
Cholesterol 78.67mg 157.34%
Sodium 247.4mg 61.85%
Total Carbohydrate 67.59g 135.17%
Dietary Fiber 9.21 g 221.11%
Sugars 1.68 g %
Protein 29.69g 356.31%
Vitamin A 1003.46IU% Vitamin C 3.64mg%
Calcium 447.86mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry ingredients, grated parmesan cheese, pinch of salt, wet ingredients, salsa, ingredients, fresh sage
 

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