Squash & ricotta wraps with coriander salsa

BBC GoodFood
15 mins (prep 5, cooking 10)
10 ingredients
2 servings
The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

Categories:  quick , vegetarian ,
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Serving Size (26.65 g)
Servings 2
Amount per Serving
Calories 205.36 Calories from Fat 204.57
% Daily Value *
Total Fat 22.73g 69.95%
Saturated Fat 1.69g 16.86%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 4.14mg 0.35%
Total Carbohydrate 1.09g 0.73%
Dietary Fiber 0.26 g 2.07%
Sugars 0.06 g %
Protein 0.44g 1.76%
Vitamin A 31.3IU% Vitamin C 0.19mg%
Calcium 22.94mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: