Squash Risotto


food network
80 mins (prep 20, cooking 60)
15 ingredients
4 to 6 servings


Categories:  dinner , risotto , roasting , italian , main-dish , parmesan-cheese , fall , for-a-family , squash , saucepan , simmer ,
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Ingredients

Nutrition

Serving Size (118.73 g)
Servings 4
Amount per Serving
Calories 402.22 Calories from Fat 312.57
% Daily Value *
Total Fat 34.73g 213.72%
Saturated Fat 14.55g 291.04%
Trans Fat 0.36g %
Cholesterol 64.37mg 85.82%
Sodium 88.18mg 14.7%
Total Carbohydrate 7.73g 10.31%
Dietary Fiber 0.0 g 0.0%
Sugars 1.48 g %
Protein 0.82g 6.55%
Vitamin A 711.95IU% Vitamin C 0.18mg%
Calcium 26.77mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, salt and freshly ground black pepper, low-sodium chicken stock, medium onion, or, medium-grain rice, chopped fresh sage leaves, chopped fresh chives, grated parmesan
 

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