Squash Risotto

70 mins (prep 20, cooking 50)
10 ingredients
2 servings
This Squash risotto recipe is one of the best dishes in the history of time. Risotto is an Italian dish where rice is cooked in a broth using a specific technique. Cheese is often added towards the end of the process, although this recipe doesn’t use cheese and it tastes absolutely incredible.As such, it is a perfect recipe for vegans and vegetarians, and this recipe uses squash, which is incredible. Meat-eaters will love it, too.

Categories:  for-1-or-2 , vegan , pasta,-rice-and-grains , rice , main-dish , brown-rice , number-of-servings , <-4-hours , vegetarian , time-to-make ,
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Serving Size (669.9 g)
Servings 2
Amount per Serving
Calories 126.04 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 9.36%
Saturated Fat 0.46g 4.58%
Trans Fat 0.0g %
Cholesterol 9.91mg 6.61%
Sodium 31.4mg 2.62%
Total Carbohydrate 10.62g 7.08%
Dietary Fiber 2.84 g 22.71%
Sugars 6.22 g %
Protein 5.75g 23.0%
Vitamin A 520.82IU% Vitamin C 42.74mg%
Calcium 72.78mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dried thyme, short-grain brown rice