Squash Scones


food network
45 mins (prep 15, cooking 30)
7 ingredients
4 to 6 servings


Categories:  holiday , scone , british , breakfast , fall , baking , thanksgiving , brunch , butternut-squash , simmer ,
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Ingredients

Nutrition

Serving Size (143.23 g)
Servings 4
Amount per Serving
Calories 413.29 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 80.1%
Saturated Fat 7.96g 159.19%
Trans Fat 0.48g %
Cholesterol 36.9mg 49.2%
Sodium 1502.0mg 250.33%
Total Carbohydrate 66.91g 89.21%
Dietary Fiber 2.4 g 38.34%
Sugars 18.84 g %
Protein 8.7g 69.56%
Vitamin A 4902.95IU% Vitamin C 9.35mg%
Calcium 737.84mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger
 

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