Squash Soup in Pumpkin Bowls

food network
45 mins (prep 10, cooking 35)
26 ingredients
4 servings

Categories:  pumpkin , fall , squash , soup ,
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Serving Size (18.41 g)
Servings 4
Amount per Serving
Calories 95.1 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.5%
Saturated Fat 5.7g 114.08%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1.37mg 0.23%
Total Carbohydrate 4.01g 5.34%
Dietary Fiber 0.17 g 2.8%
Sugars 3.7 g %
Protein 0.16g 1.31%
Vitamin A 336.59IU% Vitamin C 2.0mg%
Calcium 7.76mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, small, small onion, or, freshly ground pepper, or, crisp, fried onions, or