Squash Soup With Horseradish Cream

35 mins (prep 15, cooking 20)
13 ingredients
6 servings
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!

Categories:  <-60-mins , indian , vegetarian , soups-&-stews , squash , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (187.81 g)
Servings 6
Amount per Serving
Calories 120.18 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 58.63%
Saturated Fat 3.68g 110.27%
Trans Fat 0.08g %
Cholesterol 18.81mg 37.62%
Sodium 73.3mg 18.33%
Total Carbohydrate 16.31g 32.63%
Dietary Fiber 3.1 g 74.29%
Sugars 5.65 g %
Protein 2.43g 29.13%
Vitamin A 6431.05IU% Vitamin C 5.01mg%
Calcium 28.74mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apple, medium onion, chopped, horseradish sauce