Squash Tartlets with Kale Pesto


food network
40 mins (prep 20, cooking 20)
12 ingredients
30 tartlets


Categories:  pesto , fall , squash , appetizer ,
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Ingredients

Nutrition

Serving Size (19.83 g)
Servings 30
Amount per Serving
Calories 39.63 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 169.65%
Saturated Fat 0.8g 120.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.03mg 7.54%
Total Carbohydrate 1.59g 15.85%
Dietary Fiber 0.71 g 85.18%
Sugars 0.42 g %
Protein 0.81g 48.64%
Vitamin A 1576.58IU% Vitamin C 18.94mg%
Calcium 24.72mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small kabocha squash, cloves garlic, kosher salt and freshly ground pepper, or
 

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