Squash & Zucchini Spring Salad With Orange Vinaigrette


Food.com
18 mins (prep 15, cooking 3)
16 ingredients
4 servings
I colorful delight bursting with fresh bright flavors.

Categories:  salad , zucchini , <-30-mins , salad-dressings , quick , vegetarian , carrots , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (185.29 g)
Servings 4
Amount per Serving
Calories 432.63 Calories from Fat 403.02
% Daily Value *
Total Fat 44.78g 275.59%
Saturated Fat 6.21g 124.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.65mg 0.78%
Total Carbohydrate 8.03g 10.71%
Dietary Fiber 1.54 g 24.71%
Sugars 2.68 g %
Protein 2.88g 23.06%
Vitamin A 447.21IU% Vitamin C 40.21mg%
Calcium 39.05mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, apple cider vinegar, agave, orange zest
 

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