Squaw Bread

215 mins (prep 180, cooking 35)
13 ingredients
4 servings
Marilyn Martell's recipe from State Fair Recipes.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (272.12 g)
Servings 4
Amount per Serving
Calories 612.49 Calories from Fat 198.54
% Daily Value *
Total Fat 22.06g 135.78%
Saturated Fat 2.72g 54.35%
Trans Fat 0.0 %
Cholesterol 0.11mg 0.14%
Sodium 891.11mg 148.52%
Total Carbohydrate 101.48g 135.31%
Dietary Fiber 8.64 g 138.29%
Sugars 43.84 g %
Protein 10.57g 84.54%
Vitamin A 7.0IU% Vitamin C 0.47mg%
Calcium 51.51mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, rye flour, powdered milk, cornmeal, melted butter