Sri Lanka Chicken Curry
90 mins (prep 30, cooking 60)
19 ingredients
8-10 servings
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.

Categories:  chicken , poultry , main-dish , meat , inexpensive , <-4-hours , chicken-thigh-&-leg , diabetic , curries , time-to-make , asian ,
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Serving Size (40.59 g)
Servings 8
Amount per Serving
Calories 108.1 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 103.19%
Saturated Fat 3.89g 155.65%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 239.79mg 79.93%
Total Carbohydrate 7.85g 20.92%
Dietary Fiber 0.83 g 26.42%
Sugars 2.9 g %
Protein 1.24g 19.81%
Vitamin A 540.87IU% Vitamin C 0.84mg%
Calcium 23.19mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, ground cumin, ground turmeric, ground coriander, lemon rind