Sri Lankan Chicken Curry (Kukul Mas Curry)
70 mins (prep 20, cooking 50)
22 ingredients
2-6 servings
I (slightly) adapted this recipe from a book by Charmaine Solomon and have been cooking it for approx 18 years. I often add various veg (we like small eggplants and okra), if I do I add another tin of chopped tomatoes to make more sauce. Goes very well withSri Lankan Yellow Rice (Kaha Bath) recipe number 268510. Originally the recipe serves 2-4 however if you add the optional veg and tomatoes then it stretches to about 6 depending on how much extra you add :)

Categories:  chicken , for-1-or-2 , poultry , main-dish , meat , number-of-servings , <-4-hours , curries , time-to-make ,
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Serving Size (251.92 g)
Servings 2
Amount per Serving
Calories 157.64 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 47.52%
Saturated Fat 9.26g 92.59%
Trans Fat 0.0g %
Cholesterol 37.86mg 25.24%
Sodium 2384.49mg 198.71%
Total Carbohydrate 4.95g 3.3%
Dietary Fiber 2.0 g 16.02%
Sugars 0.45 g %
Protein 1.23g 4.92%
Vitamin A 1989.5IU% Vitamin C 2.17mg%
Calcium 39.2mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated fresh ginger, ground turmeric, ground coriander, ground cumin, chopped tomatoes, stick cinnamon, lemon rind, thick coconut milk