Sriracha Crab and Quinoa Stuffed Crab With Sweet Asian Style Cab
50 mins (prep 25, cooking 25)
17 ingredients
5 servings
Spicy crab stuffed fish topped with a sweet Asian inspired cabbage salad!

Categories:  salad , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , fish , crab , time-to-make , asian , weeknight , main-dish , grains , shellfish , seafood , number-of-servings ,
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Serving Size (257.55 g)
Servings 5
Amount per Serving
Calories 426.34 Calories from Fat 173.43
% Daily Value *
Total Fat 19.27g 148.21%
Saturated Fat 3.32g 83.1%
Trans Fat 0.0g %
Cholesterol 31.7mg 52.84%
Sodium 1303.63mg 271.59%
Total Carbohydrate 29.37g 48.95%
Dietary Fiber 8.5 g 169.99%
Sugars 9.63 g %
Protein 35.47g 354.74%
Vitamin A 577.06IU% Vitamin C 46.73mg%
Calcium 167.12mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, canned crabmeat, hot chili sauce, plain yogurt