Sriracha Garlic Salt
125 mins (prep 5, cooking 120)
3 ingredients
0.5 servings
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens. The original recipe called for 2 cups salt and 20 tsp. sriracha and 4-6 tsp. granulated garlic(actually I don't know exactly how much garlic is added. I have made an educated guess). This makes good gifts to family and friends who love sriracha sauce.

Categories:  5-ingredients-or-less , vegan , food-gift , condiments,-etc. , weeknight , easy , thai , <-4-hours , vegetarian , time-to-make , asian ,
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Serving Size (256.46 g)
Servings 0.5
Amount per Serving
Calories 14.69 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.04%
Saturated Fat 0.01g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 91703.11mg 1910.48%
Total Carbohydrate 3.26g 0.54%
Dietary Fiber 0.21 g 0.41%
Sugars 0.1 g %
Protein 0.63g 0.63%
Vitamin A 0.89IU% Vitamin C 3.08mg%
Calcium 74.63mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sriracha sauce