Sriracha-Glazed Chicken and Onions over Long-Grain Rice
35 mins (prep 25, cooking 10)
14 ingredients
4 servings
Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tasting this at my friends' house. The Sriracha sauce is like the Huy Fong sauce.

Categories:  <-60-mins , served-hot , chicken-breast , poultry , kosher , equipment , one-dish-meal , asian , low-fat , chicken , main-dish , meat , inexpensive , stove-top , low-sat.-fat , taste~mood , spicy , indian , free-of... , diabetic , low-in... , time-to-make , egg-free , low-calorie , presentation , healthy ,
Share on Newzsocial



Serving Size (132.6 g)
Servings 4
Amount per Serving
Calories 182.18 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 32.34%
Saturated Fat 0.85g 16.91%
Trans Fat 0.02g %
Cholesterol 83.11mg 110.82%
Sodium 263.91mg 43.98%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 0.52 g 8.34%
Sugars 3.84 g %
Protein 25.98g 207.86%
Vitamin A 48.05IU% Vitamin C 0.2mg%
Calcium 11.78mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, cooked, hot chili sauce, sliced onion, minced fresh ginger, minced garlic