St. Anselm's Garlic Steak
28 mins (prep 15, cooking 13)
7 ingredients
2 servings
Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic. From Bon Appetit. Prep time does not include the time to get your grill ready.

Categories:  technique , served-hot , steak , for-1-or-2 , north-american , beef , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , presentation , main-dish , american , meat , number-of-servings , grilling ,
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Serving Size (11.84 g)
Servings 2
Amount per Serving
Calories 80.65 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 27.7%
Saturated Fat 5.7g 56.99%
Trans Fat 0.36g %
Cholesterol 23.85mg 15.9%
Sodium 1.35mg 0.11%
Total Carbohydrate 0.25g 0.17%
Dietary Fiber 0.02 g 0.13%
Sugars 0.01 g %
Protein 0.14g 0.57%
Vitamin A 277.27IU% Vitamin C 0.23mg%
Calcium 4.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt