Serving Size
(186.1 g)
Servings 4
Amount per Serving
Calories
685.02
Calories from Fat
610.56
% Daily Value *
Total Fat
67.84g
417.49%
Saturated Fat 7.91g
158.15%
Trans Fat 0.01g
%
Cholesterol
0.0mg
0.0%
Sodium
19.93mg
3.32%
Total Carbohydrate
15.42g
20.56%
Dietary Fiber 5.83
g
93.33%
Sugars 5.99
g
%
Protein
10.9g
87.18%
Vitamin A 401.19IU%
Vitamin C 7.37mg%
Calcium 122.51mg%
Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, salt and pepper, clove garlic, basic, or, spanish onion, chopped fresh thyme leaves, medium carrot