St. Joseph's Day Pasta: Lasagnette del San Giuseppe


food network
85 mins (prep 30, cooking 55)
17 ingredients
4 to 6 servings


Categories:  italian , carrot , tomato , anchovy , fish , vegetables , nuts , spring , saucepan , sauteing , frying , dinner , winter , european , main-dish , fall , summer , lunch , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (186.1 g)
Servings 4
Amount per Serving
Calories 685.02 Calories from Fat 610.56
% Daily Value *
Total Fat 67.84g 417.49%
Saturated Fat 7.91g 158.15%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 19.93mg 3.32%
Total Carbohydrate 15.42g 20.56%
Dietary Fiber 5.83 g 93.33%
Sugars 5.99 g %
Protein 10.9g 87.18%
Vitamin A 401.19IU% Vitamin C 7.37mg%
Calcium 122.51mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, salt and pepper, clove garlic, basic, or, spanish onion, chopped fresh thyme leaves, medium carrot
 

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