St. Joseph's Day Pasta: Lasagnette del San Giuseppe Recipe

St. Joseph's Day Pasta: Lasagnette del San Giuseppe

food network

85 mins (prep 30, cooking 55)

17 ingredients

4 to 6 servings

Categories: italian , carrot , tomato , anchovy , fish , vegetables , nuts , spring , saucepan , sauteing , frying , dinner , winter , european , main-dish , fall , summer , lunch , toasting , simmer ,

Ingredients

3/4 cup blanched almonds
1/2 cup extra-virgin olive oil
2 cups unseasoned fresh bread crumbs
8 salt-packed anchovy fillets, rinsed and chopped
salt and pepper
1 clove garlic, finely chopped
1 onion, finely chopped
1 1/2 cups basic tomato sauce, recipe follows or store-bought
6 to 8 basil leaves, torn to shreds
1 pound lasagnette or 1 1/4-inch-wide papardelle
1/4 cup extra-virgin olive oil
1 spanish onion, chopped in 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely shredded
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
salt

Nutrition

Serving Size (186.1 g)

Servings 4

Amount per Serving

Calories 685.02 Calories from Fat 610.56

% Daily Value *

Total Fat 67.84g 417.49%

Saturated Fat 7.91g 158.15%

Trans Fat 0.01g %

Cholesterol 0.0mg 0.0%

Sodium 19.93mg 3.32%

Total Carbohydrate 15.42g 20.56%

Dietary Fiber 5.83 g 93.33%

Sugars 5.99 g %

Protein 10.9g 87.18%

Vitamin A 401.19IU% Vitamin C 7.37mg%

Calcium 122.51mg% Iron 2.69mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, salt and pepper, clove garlic, basic, or, spanish onion, chopped fresh thyme leaves, medium carrot

Cooking Instructions