St. Louis Style Toasted Ravioli
50 mins (prep 30, cooking 20)
8 ingredients
4-8 servings
Authentic St. Louis Style toasted ravioli that you can find on the menu of any resturaunt in St. Louis. When I moved to Las Vegas, Nevada, I was suprised to find out that no one had even HEARD of these tasty treats that I had so often taken for granted when I lived in St. Louis. What is an out-of-towner, or in my case a relocated St. Louis Native, to do? Follow this recipe of course! Memories of Imo's or Cecil Whittakers pizza will surely ensue...ENJOY!

Categories:  technique , <-60-mins , pasta,-rice-and-grains , midwestern-u.s. , ground-beef , north-american , beef , taste~mood , pasta , appetizer , potluck , time-to-make , holiday , ravioli~tortellini , kid-friendly , american , meat , deep-fried , to-go... ,
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Serving Size (199.59 g)
Servings 4
Amount per Serving
Calories 671.29 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 47.81%
Saturated Fat 1.68g 33.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1449.12mg 241.52%
Total Carbohydrate 128.33g 171.11%
Dietary Fiber 11.74 g 187.9%
Sugars 7.58 g %
Protein 23.72g 189.75%
Vitamin A 5.4IU% Vitamin C 0.0mg%
Calcium 237.69mg% Iron 7.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef ravioli, large eggs, italian, aluminum foil


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