St. Mark's Swedish Meatballs
75 mins (prep 30, cooking 45)
17 ingredients
6-8 servings
I found this recipe years ago in the church cookbook my grandmother gave to each of her grandchildren. I have spent many Christmas's with my cousin Heidi and we have made and enjoyed these together. I can't tell you if this is an authentic Swedish meatball, just that the church has a large population with Swedish roots.

Categories:  ground-beef , beef , swedish , comfort-food , taste~mood , <-4-hours , appetizer , time-to-make , holiday , european , main-dish , meat , heirloom~historical , veal , scandinavian ,
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Serving Size (149.7 g)
Servings 6
Amount per Serving
Calories 388.93 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 74.71%
Saturated Fat 3.41g 102.29%
Trans Fat 0.08g %
Cholesterol 8.13mg 16.27%
Sodium 18040.73mg 4510.18%
Total Carbohydrate 57.61g 115.23%
Dietary Fiber 3.19 g 76.58%
Sugars 13.97 g %
Protein 20.84g 250.1%
Vitamin A 62.75IU% Vitamin C 0.0mg%
Calcium 153.82mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground veal, ground pork, light cream, chopped onion, snipped parsley, dash pepper, salt and pepper