St. Pat's Pasta
57 mins (prep 15, cooking 42)
19 ingredients
4-6 servings
This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , european , italian , st.-patrick's-day , main-dish , beef , meat , inexpensive , equipment , irish , vegetable , stove-top , time-to-make ,
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Serving Size (442.13 g)
Servings 4
Amount per Serving
Calories 755.6 Calories from Fat 512.73
% Daily Value *
Total Fat 56.97g 350.57%
Saturated Fat 32.4g 648.03%
Trans Fat 0.26g %
Cholesterol 189.11mg 252.15%
Sodium 524.46mg 87.41%
Total Carbohydrate 42.0g 56.01%
Dietary Fiber 6.23 g 99.65%
Sugars 11.58 g %
Protein 20.43g 163.42%
Vitamin A 4466.52IU% Vitamin C 38.29mg%
Calcium 358.5mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, whole grain mustard, prepared horseradish, extra sharp white cheddar cheese, fresh