St Patrick's Day, Bangers and Colcannon with Guinness onion gravy Recipe


Cook Eat Share
60 mins (prep 10, cooking 50)
21 ingredients
4 servings
Do you miss the taste of sausage from the last time you visited Ireland? You'll love this sausage and potato main dish. Serve it up with Irish Soda bread and you have a grand meal!

Categories:  irish ,
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Ingredients

Nutrition

Serving Size (270.45 g)
Servings 4
Amount per Serving
Calories 889.06 Calories from Fat 471.24
% Daily Value *
Total Fat 52.36g 322.21%
Saturated Fat 18.36g 367.17%
Trans Fat 0.15g %
Cholesterol 129.45mg 172.6%
Sodium 1806.7mg 301.12%
Total Carbohydrate 60.0g 80.0%
Dietary Fiber 7.17 g 114.76%
Sugars 19.58 g %
Protein 42.84g 342.71%
Vitamin A 221.43IU% Vitamin C 2.83mg%
Calcium 291.05mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, large
 

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