St. Patrick's Day Beef Stew with Guinness Recipe

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150 mins (prep 30, cooking 120)
17 ingredients
6 servings
This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome.

Categories:  kid-friendly , irish ,
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Serving Size (180.12 g)
Servings 6
Amount per Serving
Calories 206.62 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 144.43%
Saturated Fat 5.64g 169.16%
Trans Fat 0.35g %
Cholesterol 21.2mg 42.4%
Sodium 35.82mg 8.95%
Total Carbohydrate 7.62g 15.23%
Dietary Fiber 0.54 g 12.87%
Sugars 0.79 g %
Protein 2.19g 26.28%
Vitamin A 248.2IU% Vitamin C 0.99mg%
Calcium 10.94mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, beef stew meat, stalks celery, salt and freshly ground pepper, minced parsley