St. Patrick's Day Fondue
40 mins (prep 15, cooking 25)
11 ingredients
6 servings
I thought this seemed a little different from the traditional St.Patrick's Day appetizer or first course. Recipe source: Bon Appetit

Categories:  <-60-mins , holiday , easy , st.-patrick's-day , equipment , cheese , vegetable , appetizer , stove-top , eggs~dairy , time-to-make ,
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Serving Size (193.89 g)
Servings 6
Amount per Serving
Calories 359.6 Calories from Fat 230.58
% Daily Value *
Total Fat 25.62g 236.45%
Saturated Fat 16.05g 481.4%
Trans Fat 0.0g %
Cholesterol 79.38mg 158.76%
Sodium 528.57mg 132.14%
Total Carbohydrate 12.08g 24.16%
Dietary Fiber 3.43 g 82.39%
Sugars 2.59 g %
Protein 22.25g 267.02%
Vitamin A 980.99IU% Vitamin C 62.98mg%
Calcium 578.27mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, irish stout beer, frozen apple juice concentrate