St Patrick's Day Muffins (Savoury Potato Muffins)
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
I got this from a cupcake calender which has a different recipe for every day of the year. (Thanks Ang!) I made these recently and added a few tweaks. Note that this recipe has boiled chopped potatoes, not mashed and is vegetarian.

Categories:  <-60-mins , quick-breads , st.-patrick's-day , taste~mood , low-in... , time-to-make , holiday , muffins , low-cholesterol , european , inexpensive , breads , healthy , vegetarian , savory , healthy-2 ,
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Serving Size (70.94 g)
Servings 12
Amount per Serving
Calories 204.55 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 149.7%
Saturated Fat 1.51g 90.69%
Trans Fat 0.13g %
Cholesterol 3.79mg 15.17%
Sodium 231.95mg 115.98%
Total Carbohydrate 27.87g 111.46%
Dietary Fiber 0.98 g 47.18%
Sugars 1.53 g %
Protein 4.81g 115.33%
Vitamin A 51.85IU% Vitamin C 0.0mg%
Calcium 114.94mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, pinch salt, fresh chives, fresh parsley