St. Patrick's Linguine

food network
35 mins (prep 15, cooking 20)
18 ingredients
4 to 6 servings

Categories:  main-dish , beef , for-a-family , pasta , peas , sauteing , simmer ,
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Serving Size (442.35 g)
Servings 4
Amount per Serving
Calories 1110.77 Calories from Fat 856.26
% Daily Value *
Total Fat 95.14g 585.49%
Saturated Fat 56.84g 1136.77%
Trans Fat 0.26g %
Cholesterol 310.37mg 413.83%
Sodium 1083.24mg 180.54%
Total Carbohydrate 24.27g 32.36%
Dietary Fiber 2.39 g 38.24%
Sugars 8.56 g %
Protein 41.17g 329.34%
Vitamin A 2991.14IU% Vitamin C 1.39mg%
Calcium 1040.78mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrots, small, diced cabbage, minced shallots, minced garlic, cooked corned beef, freshly cracked black pepper, whole-grain mustard, prepared horseradish, grated, or, fresh peas, cooked, grated parmesan


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