St. Patrick's Linguine
35 mins (prep 15, cooking 20)
19 ingredients
4-6 servings
Recipe courtesy Guy Fieri, as seen on Guy's Big Bite. Posting for ZWT.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , weeknight , european , main-dish , meat , irish , vegetable , time-to-make ,
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Serving Size (468.35 g)
Servings 4
Amount per Serving
Calories 1132.79 Calories from Fat 857.25
% Daily Value *
Total Fat 95.25g 586.16%
Saturated Fat 56.86g 1137.16%
Trans Fat 0.26g %
Cholesterol 310.37mg 413.83%
Sodium 1084.6mg 180.77%
Total Carbohydrate 28.2g 37.59%
Dietary Fiber 3.78 g 60.43%
Sugars 10.1 g %
Protein 42.64g 341.13%
Vitamin A 3199.12IU% Vitamin C 12.26mg%
Calcium 1047.57mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrot, small, diced cabbage, minced shallot, minced garlic, cooked corned beef, freshly cracked black pepper, whole grain mustard, prepared horseradish, cooked, grated parmesan cheese


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