St Patrick's Pie
60 mins (prep 40, cooking 20)
16 ingredients
4-6 servings
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.

Categories:  <-60-mins , time-to-make ,
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Serving Size (257.68 g)
Servings 4
Amount per Serving
Calories 623.2 Calories from Fat 242.64
% Daily Value *
Total Fat 26.96g 165.89%
Saturated Fat 10.57g 211.48%
Trans Fat 0.41g %
Cholesterol 37.5mg 50.0%
Sodium 977.27mg 162.88%
Total Carbohydrate 81.3g 108.4%
Dietary Fiber 6.78 g 108.52%
Sugars 10.97 g %
Protein 14.91g 119.26%
Vitamin A 1019.38IU% Vitamin C 1.79mg%
Calcium 171.87mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, egg wash, corned beef, white pepper