St. Patricks Day Grasshopper Fudge Cake
45 mins (prep 10, cooking 35)
10 ingredients
15 servings
Source: Betty Crocker **NOTE - I made this cake and I only ended up using one jar of fudge and it turned out delicious. So use one or two jars depending on your sweetness/chocolate preference**

Categories:  <-60-mins , holiday , easy , st.-patrick's-day , kid-friendly , cakes , number-of-servings , to-go... , time-to-make , for-large-groups , dessert ,
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Serving Size (58.23 g)
Servings 15
Amount per Serving
Calories 102.73 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 162.58%
Saturated Fat 1.48g 110.76%
Trans Fat 0.21g %
Cholesterol 3.93mg 19.66%
Sodium 29.21mg 18.26%
Total Carbohydrate 9.09g 45.44%
Dietary Fiber 0.12 g 7.26%
Sugars 8.13 g %
Protein 1.25g 37.56%
Vitamin A 81.65IU% Vitamin C 0.0mg%
Calcium 42.63mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist white cake mix, mint extract, green food coloring, frozen whipped topping, yellow food coloring