St. Patty's Day Corned Beef
380 mins (prep 20, cooking 360)
18 ingredients
4-6 servings
This is our traditional St. Patrick's Day meal. I have served this sweet, spiced version of corned beef ever since I first tried it years ago. Not the healthiest meal, but worth it for just that one special holiday each year. I serve this with soda bread, mashed parsnips, and boiled cabbage. This serves 4-6. If you prefer, you can sub mini red skinned potatoes and baby carrots so you don't need to do any cutting, just use more of them. Adapted from a Killian's recipe.

Categories:  holiday , weeknight , european , st.-patrick's-day , main-dish , beef , meat , irish , time-to-make ,
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Serving Size (380.52 g)
Servings 4
Amount per Serving
Calories 779.23 Calories from Fat 406.26
% Daily Value *
Total Fat 45.14g 277.78%
Saturated Fat 22.01g 440.18%
Trans Fat 0.01g %
Cholesterol 196.47mg 261.95%
Sodium 646.57mg 107.76%
Total Carbohydrate 38.85g 51.8%
Dietary Fiber 0.82 g 13.11%
Sugars 36.32 g %
Protein 52.68g 421.43%
Vitamin A 4.36IU% Vitamin C 0.74mg%
Calcium 71.14mg% Iron 6.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, dash crushed red pepper, cinnamon sticks, medium red potatoes, ground cloves, ground ginger