Stack-A-Roll Stroganoff
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
This is an easy dish to make and a meal in one.

Categories:  <-60-mins , beginner-cook , easy , ground-beef , main-dish , beef , meat , inexpensive , to-go... , brunch , potluck , one-dish-meal , time-to-make ,
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Serving Size (47.19 g)
Servings 8
Amount per Serving
Calories 44.32 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 39.95%
Saturated Fat 1.96g 78.58%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 25.66mg 8.55%
Total Carbohydrate 2.67g 7.11%
Dietary Fiber 0.17 g 5.48%
Sugars 0.35 g %
Protein 1.52g 24.29%
Vitamin A 97.14IU% Vitamin C 0.61mg%
Calcium 46.54mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cream of mushroom soup, buttermilk biscuits, french-fried onions


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