Stacked Norwegian Pancakes
20 mins (prep 5, cooking 15)
5 ingredients
4 servings
These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.

Categories:  5-ingredients-or-less , pancakes-and-waffles , <-30-mins , european , easy , norwegian , breakfast , quick , healthy , from-scratch , scandinavian , time-to-make ,
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Serving Size (75.75 g)
Servings 4
Amount per Serving
Calories 276.15 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 20.62%
Saturated Fat 1.75g 34.96%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 523.93mg 87.32%
Total Carbohydrate 43.64g 58.19%
Dietary Fiber 3.21 g 51.36%
Sugars 22.17 g %
Protein 19.4g 155.18%
Vitamin A 81.45IU% Vitamin C 2.57mg%
Calcium 543.18mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4