Stacked Spuds


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
4-6 servings
These potato skins are served up at a local restaurant and they are very good. Crispy with lots of flavor and you can vary to your likings. Enjoy!! I have updated this recipe to a broiler method. I met someone who used to work at this local restaurant and she informed me that they, in fact, broil them as opposed to deep frying. The broiler method is the best tasting and turn out with a much better texture.

Categories:  side-dish , <-30-mins , easy , vegetarian , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (89.48 g)
Servings 4
Amount per Serving
Calories 357.56 Calories from Fat 264.6
% Daily Value *
Total Fat 29.4g 180.94%
Saturated Fat 18.71g 374.28%
Trans Fat 0.0g %
Cholesterol 93.16mg 124.22%
Sodium 550.98mg 91.83%
Total Carbohydrate 1.14g 1.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.46 g %
Protein 22.09g 176.74%
Vitamin A 889.02IU% Vitamin C 0.0mg%
Calcium 639.71mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green onion tops, bacon bits
 

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