Stacked Tomatoes With Tarragon Infused Oil
22 mins (prep 20, cooking 2)
12 ingredients
4 servings
A beautiful beginning to any kick off a Dinner Party. Using gorgeous summer heirloom tomatoes. A mandolin is perfect to slice the vegetables in this but a good sharp knife will do the trick. Store bought Black Olive Tapenade is OK but is better home made so do take a look at recipes on zaar. Serve with a fresh loaf of crusty bread.

Categories:  salad , <-30-mins , squash , vegetable , time-to-make ,
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Serving Size (50.76 g)
Servings 4
Amount per Serving
Calories 76.58 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 32.65%
Saturated Fat 0.98g 19.63%
Trans Fat 0.0g %
Cholesterol 0.71mg 0.94%
Sodium 90.16mg 15.03%
Total Carbohydrate 5.87g 7.83%
Dietary Fiber 0.53 g 8.51%
Sugars 1.27 g %
Protein 1.67g 13.34%
Vitamin A 147.34IU% Vitamin C 10.19mg%
Calcium 17.57mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh tarragon