Stacked Vegetables and Ravioli Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
11 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (44.12 g)
Servings 6
Amount per Serving
Calories 71.92 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 49.52%
Saturated Fat 3.43g 102.86%
Trans Fat 0.0g %
Cholesterol 21.08mg 42.16%
Sodium 228.51mg 57.13%
Total Carbohydrate 1.26g 2.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 4.65g 55.85%
Vitamin A 183.93IU% Vitamin C 0.0mg%
Calcium 85.68mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, package, fresh basil leaves, shredded parmesan cheese