Staffordshire Oatcake
60 mins (prep 50, cooking 10)
9 ingredients
11-12 servings
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are large, soft and holey.. like a combination crumpet and crepe. Fill as you would crepes, usually the fillings are bacon and cheddar, cheddar and onion, or even cheddar and baked beans (British ones are a lot less sweet than "Boston" ones). I usually have one or two for lunch, they're extremely filling and cheap to make. Usually only found around Stoke-on-Trent and not all over Staffordshire.

Categories:  <-60-mins , low-sat.-fat , food-processor~blender , equipment , snack , low-in... , time-to-make , low-fat , low-cholesterol , lunch~snacks , european , flat-shaped-breads , small-appliance , inexpensive , breads , healthy , english , healthy-2 , stove-top ,
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Serving Size (112.45 g)
Servings 11
Amount per Serving
Calories 86.69 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 29.72%
Saturated Fat 0.34g 18.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 234.96mg 107.69%
Total Carbohydrate 21.19g 77.71%
Dietary Fiber 3.4 g 149.8%
Sugars 0.94 g %
Protein 4.37g 96.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.27mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-rising yeast, warm water, warm milk