Stained Glass Cake With Milk Jello
160 mins (prep 40, cooking 120)
9 ingredients
12 servings
Most stained glass (or broken glass) cakes call for pineapple juice. I had none the other day, so I just used milk jello and friends loved it because with some cream i put in, the white part tasted like panna cotta. It looked gorgeous on a bed of white cream. I served it with some chocolate sauce and fruits.

Categories:  <-4-hours , snack , time-to-make ,
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Serving Size (25.5 g)
Servings 12
Amount per Serving
Calories 94.68 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 101.52mg 50.76%
Total Carbohydrate 21.71g 86.83%
Dietary Fiber 0.0 g 0.0%
Sugars 20.75 g %
Protein 2.71g 65.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, hot water, hot water, cold milk