Stale Cake Lamingtons


Food.com
20 mins (cooking 20)
7 ingredients
10 servings
Great way to use up stale or frozen sponge, pound or butter cake. Make sure to remove any existing icing. If using frozen cake, you don't need to defrost it all the way, before dipping in the chocolate.From alldownunder.com

Categories:  <-30-mins , australian , cakes , quick , heirloom~historical , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (165.41 g)
Servings 10
Amount per Serving
Calories 529.3 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 178.11%
Saturated Fat 10.98g 549.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.21mg 11.34%
Total Carbohydrate 108.79g 362.62%
Dietary Fiber 0.14 g 5.68%
Sugars 107.45 g %
Protein 0.83g 16.61%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.28mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, dried
 

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