Stampede Beans
110 mins (prep 20, cooking 90)
9 ingredients
12 servings
Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent.

Categories:  easy , 3-steps-or-less , north-american , oven , beans , canadian , equipment , <-4-hours , to-go... , potluck , time-to-make ,
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Serving Size (16.82 g)
Servings 12
Amount per Serving
Calories 28.44 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.15%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.55mg 1.28%
Total Carbohydrate 7.26g 29.06%
Dietary Fiber 0.08 g 4.02%
Sugars 6.83 g %
Protein 0.08g 1.93%
Vitamin A 0.1IU% Vitamin C 0.36mg%
Calcium 10.51mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, canned beans, pineapple tidbits, canned diced tomato