Stand-By Bean Burritos
12 mins (prep 5, cooking 7)
11 ingredients
10 servings
These are an old stand-by that my family has used for years for a quick, filling, yummy meal.

Categories:  <-15-mins , vegan , easy , 3-steps-or-less , main-dish , quick , vegetarian , time-to-make ,
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Serving Size (105.13 g)
Servings 10
Amount per Serving
Calories 302.81 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 42.26%
Saturated Fat 0.34g 16.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.0mg 13.33%
Total Carbohydrate 57.19g 190.64%
Dietary Fiber 7.78 g 311.28%
Sugars 0.0 g %
Protein 14.79g 295.86%
Vitamin A 9.78IU% Vitamin C 0.0mg%
Calcium 62.24mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fajita seasoning mix, pinto beans, mixed greens, reduced-fat, salsa


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