Standing Beef Rolled Rib Roast
75 mins (prep 15, cooking 60)
5 ingredients
6 servings
This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF

Categories:  served-hot , seasonal , north-american , beef , high-in... , christmas , <-4-hours , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , easter , winter , easy , high-protein , presentation , main-dish , meat , roast-beef ,
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Serving Size (12.69 g)
Servings 6
Amount per Serving
Calories 40.2 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 38.87%
Saturated Fat 2.55g 76.4%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 94.74mg 23.69%
Total Carbohydrate 0.62g 1.24%
Dietary Fiber 0.23 g 5.48%
Sugars 0.18 g %
Protein 0.31g 3.71%
Vitamin A 126.78IU% Vitamin C 0.64mg%
Calcium 5.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
standing rib roast