Standing Rib Roast

food network
230 mins (prep 45, cooking 185)
14 ingredients
8 servings

Categories:  holiday , carrot , main-dish , meat , roast ,
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Serving Size (88.06 g)
Servings 8
Amount per Serving
Calories 178.99 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 11.58%
Saturated Fat 0.23g 9.1%
Trans Fat 0.0 %
Cholesterol 0.9mg 2.4%
Sodium 50.3mg 16.77%
Total Carbohydrate 43.86g 116.95%
Dietary Fiber 6.55 g 209.64%
Sugars 1.74 g %
Protein 6.2g 99.22%
Vitamin A 47.71IU% Vitamin C 2.13mg%
Calcium 7.3mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, standing rib roast, bone-in, baby carrots, stalks celery, dry red wine