Standing Rib Roast


food network
170 mins (prep 20, cooking 145)
10 ingredients
8 servings


Categories:  beef , christmas , for-a-crowd , roast , spring , dinner , holiday , roasting , winter , main-dish , american , meat , fall , summer ,
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Ingredients

  • 2 heads roasted garlic
  • 3 1/2 teaspoons salt
  • 1 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 standing rib roast of beef (about 6 1/2 pounds), fat trimmed in 1 strip and reserved
  • 1 1/2 cups red wine, plus 1 more cup if making au jus, optional
  • 1/2 cup beef stock, plus 2 more cups if making au jus, optional

Nutrition

Serving Size (62.8 g)
Servings 8
Amount per Serving
Calories 39.66 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.17%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1048.87mg 349.62%
Total Carbohydrate 1.34g 3.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.36 g %
Protein 0.33g 5.22%
Vitamin A 0.89IU% Vitamin C 0.0mg%
Calcium 5.38mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, freshly ground black pepper, finely chopped fresh rosemary leaves, finely chopped fresh thyme leaves, standing rib roast
 

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