Star Anise Spiced Cranberry Sauce W/ Ruby Port
15 mins (prep 15)
9 ingredients
2 servings
Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup.

Categories:  holiday , <-15-mins , vegan , condiments,-etc. , seasonal , fall , quick , vegetarian , thanksgiving , time-to-make ,
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Serving Size (305.16 g)
Servings 2
Amount per Serving
Calories 810.56 Calories from Fat 185.58
% Daily Value *
Total Fat 20.62g 63.44%
Saturated Fat 10.95g 109.54%
Trans Fat 0.06g %
Cholesterol 86.36mg 57.58%
Sodium 631.48mg 52.62%
Total Carbohydrate 143.67g 95.78%
Dietary Fiber 0.85 g 6.8%
Sugars 127.88 g %
Protein 16.85g 67.4%
Vitamin A 1277.53IU% Vitamin C 6.04mg%
Calcium 454.12mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, pinch salt