Star's BBQ Ribs
130 mins (prep 10, cooking 120)
14 ingredients
4 servings
A friend shared this rib recipe with me. Baking the ribs first removes much of the fat and results in easier grilling. Measurements for seasonings are with them to find the taste that suits you.

Categories:  main-dish , oven , meat , pork , equipment , <-4-hours , barbecue , pork-rib , grilling , time-to-make ,
Share on Newzsocial



Serving Size (120.25 g)
Servings 4
Amount per Serving
Calories 199.91 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 4.46%
Saturated Fat 0.05g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1164.98mg 194.16%
Total Carbohydrate 47.47g 63.3%
Dietary Fiber 1.04 g 16.57%
Sugars 38.9 g %
Protein 0.94g 7.5%
Vitamin A 277.42IU% Vitamin C 0.72mg%
Calcium 38.53mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, seasoning salt, minced garlic, liquid smoke, apple cider vinegar, minced garlic, seasoning salt, liquid smoke, ground ginger