Star-Spangled Fruit Tart
35 mins (prep 25, cooking 10)
8 ingredients
16 servings
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Categories:  <-60-mins , beginner-cook , seasonal , north-american , time-to-make , holiday , easy , american , number-of-servings , independence-day , summer , to-go... , pies-and-tarts , cookie-and-brownie , dessert , picnic , for-large-groups ,
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Serving Size (27.03 g)
Servings 16
Amount per Serving
Calories 34.55 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 8.51%
Saturated Fat 0.11g 8.43%
Trans Fat 0.0 %
Cholesterol 1.7mg 9.07%
Sodium 99.62mg 66.41%
Total Carbohydrate 5.7g 30.4%
Dietary Fiber 0.5 g 31.98%
Sugars 4.81 g %
Protein 2.32g 74.12%
Vitamin A 10.05IU% Vitamin C 2.01mg%
Calcium 51.71mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated sugar cookie dough, fresh blueberries, fresh, halved fresh strawberries