Starbucks Frappuccino Blended New and Improved Recipe
3 mins (prep 2, cooking 1)
5 ingredients
1 servings
Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Categories:  <-15-mins , for-1-or-2 , smoothies , comfort-food , taste~mood , quick , beverages , romantic , time-to-make , holiday , shakes , easy , number-of-servings ,
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Serving Size (54.37 g)
Servings 1
Amount per Serving
Calories 95.69 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 5.23%
Saturated Fat 2.12g 10.59%
Trans Fat 0.0 %
Cholesterol 10.94mg 3.65%
Sodium 12.28mg 0.51%
Total Carbohydrate 16.06g 5.35%
Dietary Fiber 0.0 g 0.0%
Sugars 16.03 g %
Protein 0.88g 1.75%
Vitamin A 104.71IU% Vitamin C 0.27mg%
Calcium 31.21mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cubes, topping