Starbucks Gingerbread Latte
30 mins (prep 10, cooking 20)
9 ingredients
1 servings
I found this recipe online several different places, and it IS a very good recipe. If you don't want to use the syrups called for in other recipes, make your own! When the syrup is done, brew the espresso, steam some hot milk, and continue with your latte. It's simple, it's delicious, and inexpensive. No hard to find syrups. Preparation time is a guess and probably takes less time then stated. Note: Please note! The recipe makes more syrup then called for. Please use only the amount called for. Put the rest in the refrig and use it later.Also, the stuff starbucks uses is obviously different from homemade, so use the amount called for.

Categories:  for-1-or-2 , low-sat.-fat , beverages , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , number-of-servings , inexpensive , healthy ,
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Serving Size (1061.3 g)
Servings 1
Amount per Serving
Calories 2260.44 Calories from Fat 118.17
% Daily Value *
Total Fat 13.13g 20.19%
Saturated Fat 8.16g 40.82%
Trans Fat 0.0g %
Cholesterol 156.49mg 52.16%
Sodium 1195.35mg 49.81%
Total Carbohydrate 467.27g 155.76%
Dietary Fiber 0.69 g 2.76%
Sugars 465.62 g %
Protein 77.85g 155.69%
Vitamin A 400.73IU% Vitamin C 12.98mg%
Calcium 2716.31mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh, ground nutmeg