Starbucks Pumpkin Bread
35 mins (prep 15, cooking 20)
14 ingredients
2 servings
My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , breakfast , comfort-food , taste~mood , equipment , diabetic , coffee-cakes , time-to-make , kid-friendly , grains , oven , american , fall , inexpensive , breads , healthy ,
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Serving Size (564.65 g)
Servings 2
Amount per Serving
Calories 2139.4 Calories from Fat 562.5
% Daily Value *
Total Fat 62.5g 192.3%
Saturated Fat 4.96g 49.64%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 1388.9mg 115.74%
Total Carbohydrate 387.83g 258.55%
Dietary Fiber 15.69 g 125.52%
Sugars 233.57 g %
Protein 22.04g 88.15%
Vitamin A 32.33IU% Vitamin C 1.28mg%
Calcium 266.62mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth, large eggs, solid pack pumpkin, ground cloves, ground nutmeg